In St. Louis home remodeling has taken on new and exciting heights. Now that more people have decided to stay put rather than upgrade to new homes to keep their costs low, most have turned to St. Louis kitchen design experts and St. louis bathroom remodeling professionals to guide them toward upgrading their own spaces using less money. These homeowners get the best of both worlds because they get to stay put in their current spaces, and they have new chances to see their homes in new lights with new features and technologies.
So what is it that these St. Louis kitchen remodeling experts know that the common homeowner does not? In St. Lousid home remodeling it is crucial to recognize that the stove, sink, and refrigerator constitute the “three legs of the work triangle.” To maximize efficiency and functionality in the kitchen, this space should total no greater than 23 feet and no less than 12 feet.
Ultimately any high quality St. Louis kitchen remodeling project should coincide with your design aesthetic while still drawing a significant return on investment, or ROI. In its yearly analysis of cost against value, Remodeling magazine found that a substantial kitchen remodel brings a net ROI of about 80 percent . In a nutshell St. louis remodeling professionals have more experience in specific areas, and their knowledge goes a very long way toward helping these homeowners. The professionals can help facilitate the most sensible style choices, solve any possible logistical or aesthetic issues before they arise, and get the right contractors to realize your vision.
Take St. Louis kitchen cabinets for example. St. Louis kitchen cabinets are selected by experts who have a greater understanding of how they will be incorporated into the space, how well they will work within that given space and how they actually will function as well. Homeowners may want specific St. Louis kitchen cabinets but cannot possibly provide reasons to justify their purchases, at least not without the assistance of experts. These experts will show these homeowners what is possible, what is best and what is virtually impossible as far as their kitchen cabinets are concerned. Luckily for most residents of St. Louis kitchen cabinets are very sturdy, very standard and very embellished, and many work in kitchens of all sizes.
An important remodeling consideration is the rising trend of the energy saving green initiative. Since 2005, the percentage of homes that meet green standards for energy efficiency rose from 2 percent to to 17 percent in 2011.
Leave any questions, concerns, or suggestions about St. Louis home remodeling, or St. Louis kitchen remodeling specifically, in the comment section below. Learn more about this topic here: creativekitchenstl.com
Thank you for all the detailed information in the article. Is it reasonable to try to combine two existing styles in my home into one cohesive kitchen aesthetic?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?
I had never thought about the work triangle concept in the kitchen before. If the current measurements of the triangle do not meet the efficiency standards outlined above, how can I correct the problem with minimum cost to me?